Buffalo Wonton Cups. These Skinny Buffalo Chicken Wonton Cups have all the same buffalo wing flavor everybody loves but with fewer calories. Spray muffin tins with PAM place a wonton wrapper in each muffin tin.
Yields 24 cups Prep Time. Preheat oven to 350 degrees F. Press wonton wrappers down into muffin tin to form cups.
Bake for 18-22 minutes or until wonton edges are crispy and browned.
Bake for 18-22 minutes or until wonton edges are crispy and browned. Because everything is packed into a cute little wonton cup. Crushed red pepper flakes optional 24 wonton wrappers 1 Tbsp. Put a wonton wrapper into each spot in the muffin tin and bake for 3-4 minutes to get them a little crisp.