Used For Icing Cake. This is what I came up with. This ratio of egg white-to-powdered sugar when whipped to perfection transforms into a light fluffy and very sturdy icing.
The decoration can be by itself as well as on top of a rolled icing. This is what I came up with. So before anything else let me introduce you to the different types of frosting you can use for cakes.
Icing or frosting is a sweet often creamy glaze made of sugar with a liquid such as water or milk that is often enriched with ingredients like butter egg whites cream cheese or flavoringsIt is used to coat or decorate baked goods such as cakesWhen it is used between layers of cake it is known as a filling.
Some people can be too nitpicky especially on frosting texture. While a small spatula is great for almost everything a large offset spatula 28 really comes in handy when frosting large cakes and layer cakes. Thats the strangest thing that I have heard in a while. Some people can be too nitpicky especially on frosting texture.