Choc Butter Icing Recipe. Fold in the melted chocolate until completely incorporated add a few drops of. Add confectioners sugar about 2 tablespoons at a.
STEP 1 Beat the butter cream and the vanilla extract until very soft. 2 Gradually beat in just enough milk to make frosting smooth and spreadable. In medium bowl beat powdered sugar and butter with spoon or electric mixer on low speed until blended.
Step 1 Beat butter and 14 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy.
In medium bowl beat powdered sugar and butter with spoon or electric mixer on low speed until blended. Stir in vanilla and chocolate. Add confectioners sugar about 2 tablespoons at a. 2 Gradually beat in just enough milk to make frosting smooth and spreadable.