Mexican Wedding Soup Ina Garten. Taste and add salt and pepper if needed. Its a rich chicken soup filled with lots of fresh spinach pasta plus chicken meatballs that are roasted instead of fried its so easy.
Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Taste and add salt and pepper if needed. Recipe Type Cookbook Page.
Add the chicken stock and wine and bring to a boil.
Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Serve the soup hot topped with sliced avocado a dollop of sour cream grated Cheddar cheese and broken tortilla chips. Cut the tortillas in half then cut them crosswise into ½-inch strips and add to the soup.