Buttercream Frosting Lemon. I believe that frosting. If you use an offset spatula you can frost up to 1 dozen.
Not too sweet not too strong just the right amount of lemon in a frosting. Its CUPCAKE season and this Lemon Buttercream Frosting is a new addiction of mine. If you use an offset spatula you can frost up to 1 dozen.
Add powdered sugar lemon zest and lemon juice about 2 Tbsp from fresh lemon and cream.
Add powdered sugar lemon zest and lemon juice about 2 Tbsp from fresh lemon and cream. For one layer 6 inch and 8 inch cakes. You can completely frost the outside without leftovers. The yield for this lemon buttercream frosting recipe will vary depending on your dessert.