Homemade Soft Dinner Rolls. Grease a 9 x 13-inch baking dish with cooking spray and set aside. This recipe can also be used to make the popular milk bread rolls.
But we all know that buttery rolls taste better. Yeast butter and milk work perfectly together for the texture. Grease a 9 x 13-inch baking dish with cooking spray and set aside.
In a microwave-safe bowl or measuring cup stir together the water and melted butter then add.
You end up with super soft fluffy and buttery rolls thanks to them. Bake the rolls for 12 to 14 minutes until lightly browned. Remove rolls from oven and brush with melted butter. First put the softened butter warm milk and yeast in a mixing bowl.