Snicker Bar Pie. Combine the graham cracker crumbs melted butter and sugar in a small bowl. Spread into a greased 9-in.
Place pie crust in a glass pie pan and bake for 5-7 minutes or till very light golden brown. Fold in Cool Whip and mix until it is all well combined. Heat oven to 450.
Sprinkle top with remaining chopped Snickers Bars.
The simple whipped filling and the candy bar topping adds just the right mount of. Cut into 14-inch pieces and arrange over bottom of the partially baked crust. Add chopped Snickers bars to chocolate mixture. Gradually add to egg mixture.