Angel Fruit Cake Recipe. Add ¾ cup powdered sugar vanilla and cream and beat on low until combined then on high for 3-4 minutes until fluffy and stiff peaks form. This angel food cake has a completely different texture than the ones made from a mix.
It has a light and delicate flavor and hits the spot of that chocolate craving. Bake for 25-30 minutes or until it is lightly browned on top and middle feels like it is firming up when gently touched in the middle. Preheat your oven to 350 degrees and dump your mixture into a 913 pan that has a non stick surface to it.
Put on a cooling rack until cool.
Add ¾ cup powdered sugar vanilla and cream and beat on low until combined then on high for 3-4 minutes until fluffy and stiff peaks form. Preheat your oven to 350 degrees and dump your mixture into a 913 pan that has a non stick surface to it. In a 13x9 baking dish lay half of the cake. Sprinkle the strawberries with a layer of blueberries followed by a layer of chopped peach slices.