Snickerdoodle Muffin. Place muffin into muffin tin. Divide the streusel evenly over the top of the muffins.
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Bake until muffin tops are golden brown 18 to 22 minutes or until toothpick inserted into the center of a muffin. Preheat oven to 350F. The average person can expect to lose 1-2 lbs.
This recipe includes cream of tartar which you can leave out if you dont have it.
Bake until muffin tops are golden brown 18 to 22 minutes or until toothpick inserted into the center of a muffin. Light fluffy easy and they taste like snickerdoodle cookies in muffin form. Divide the streusel evenly over the top of the muffins. Snickerdoodle Muffins are a soft cake-like muffin topped with cinnamon and sugar and taste just like their cookie counterparts.
