Patachou Pastry. A few cracks will be visible on the outside but it still retains the shape it was piped in. It contains only butter water flour and eggs.
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Step 1 Preheat oven to 425 degrees F. Add the flour all at once and stir vigorously with a wooden spoon until a tight. Pɑta ʃu is a delicate pastry dough used in many pastries.
Use in any pastry recipe that calls for pâte à choux.
Step 2 Boil water butter and salt or sugar. And its airy with large air pockets inside as well perfect to be filled with a sweet filling. Step 2 Transfer to the bowl of an electric mixer. Stirring constantly add the flour all at once and stir quickly and without stopping until the flour is thoroughly incorporated.
