Best White Chocolate Macadamia Cookies. This step results in thicker cookies that spread less when baked. Add grated white chocolate and macadamia nuts.
Combine the flour baking soda and salt in a medium sized bowl and set aside. Mix in the eggs one at a time then mix in the vanilla extract making sure to stop and scrape down the sides of the bowl as needed. In a large mixing bowl add butter and sugars and beat using an electric mixer for a.
Of course white chocolate is a bit of a misnomer since it doesnt actually contain any chocolate solids.
Ingredients 2 cups 2 Tablespoons 265g all-purpose flour spoon leveled 1 teaspoon cornstarch 1 teaspoon baking soda 12 teaspoon salt 34 cup 15 sticks or 170g. The salty crunch from the macadamias pair perfectly with the creamy vanilla flavors in white chocolate. Of course white chocolate is a bit of a misnomer since it doesnt actually contain any chocolate solids. Fold in white chocolate and macadamia nuts.