Best Pickled Cauliflower Recipe. After washing and drying the cauliflower the next morning add the sugar vinegar as well as all the spices into a saucepan. Mix the vegetables with the salt add just enough water to cover and let stand about 18 hours.
Add the cauliflower to the jars. Because cauliflower is a wide vegetable choose a large and wide jar so the florets fit within the jar with about ½ -. Pour the olive oil over the top.
Mix the vegetables with the salt add just enough water to cover and let stand about 18 hours.
MAKE THE Pickled Cauliflower In your clean jars place onion peppercorns and red pepper flakes in the bottom. Add the vegetables and simmer for 10 minutes or until the vegetables are barely tender. MAKE THE Pickled Cauliflower In your clean jars place onion peppercorns and red pepper flakes in the bottom. White vinegar white wine vinegar and apple cider vinegar are the best vinegar choices for this pickled vegetable recipe.