Ingredients To Make Buttercream Icing. In a large bowl cream together the butter shortening and vanilla. How to Make Buttercream Icing Medium Consistency In large bowl cream shortening and butter with electric mixer.
Make sure to dissolve the salt in the liquid otherwise the salt will result in little bleached spots in your. Blend in confectioners sugar 1 cup at a time beating well after each addition. Bring the sugar mixture to a boil and continue to boil until it reaches the soft-ball stage 239 degrees Fahrenheit.
Keep icing covered until ready to decorate.
Buttercream Frosting Ingredients First combine the watermilk with the salt and stir to dissolve. Apart from prettying up cakes cookies and brownies Ive discovered this frosting is the perfect spread for graham crackers or in more desperate times savoring by the spoonful. Make sure to dissolve the salt in the liquid otherwise the salt will result in little bleached spots in your. Bring the sugar mixture to a boil and continue to boil until it reaches the soft-ball stage 239 degrees Fahrenheit.