Best Custard Pie Recipe. Poke a few holes in the bottom of the pie crust with a fork this will help the bottom of the crust from puffing up. In a mixing bowl with an electric mixer or whisk beat the eggs with the 23 cup of granulated sugar 14 teaspoon of salt nutmeg and the vanilla.
Bake at 400F for 6-8 minutes. Because the custard filling is liquid youll end up with a soggy crust bottom if you dont pre-bake the crust. Tips for the best custard pie ever.
Heat the milk in a saucepan over medium heat just until hot and bubbles begin to appear around the edges about 3 to 5 minutes.
The pie should still be somewhat a little jiggly. Bake at 400F for 6-8 minutes. Because the custard filling is liquid youll end up with a soggy crust bottom if you dont pre-bake the crust. Poke a few holes in the bottom of the pie crust with a fork this will help the bottom of the crust from puffing up.