Apricot Balsamic Chicken. Apricot Balsamic Chicken. Pour over the chicken legs and seal the bag removing as much air as possible.
Dip a folded paper towel into vegetable oil and using tongs rub it over the grill grate. 4 Add sauteed onion. Pair it with some fresh steamed broccoli and you have one amazing dinner.
Cook covered until the skin is golden brown about 10 minutes.
Mix preserves vinegar and chicken broth in skillet stirring until preserves melt and mixture boils. Season the chicken lightly with salt and pepper. Pair it with some fresh steamed broccoli and you have one amazing dinner. Now you can toss the bag in the refrigerator for 4 hours or up to over night or place the bag in the freezer to cook another night.