Pie Crust Ingredient. Add butter and shortening and process until homogeneous dough just starts to collect in uneven clumps about 15 seconds dough. Cut in butter until mixture resembles coarse crumbs.
Add butter and shortening and process until homogeneous dough just starts to collect in uneven clumps about 15 seconds dough. This pie crust is my personal favorite and is made using a food processor which makes cutting the butter into the flour very simple. In a large bowl combine flour and salt.
Process 1½ cups flour salt and sugar in food processor until combined about 2 one-second pulses.
Easy Homemade Pie Crust. Add butter and shortening and process until homogeneous dough just starts to collect in uneven clumps about 15 seconds dough. It has a mild flavor and gives a tender crumb in cakes cookies and biscuits. Wrap in plastic and refrigerate.