Easy Lattice Crust. Remove the rolled crust from the refrigerator. It should be chilled a little bit but not so long that the crust is so cold you cant handle the strips.
Take 3 strips of the dough. It should be chilled a little bit but not so long that the crust is so cold you cant handle the strips. Egg wash and baking.
Add the desired pie filling into the bottom crust.
Using your knife or cutter and ruler cut strips of pie crust that are about 12-34-inch thick. However instead of just placing the circle on top of your pie filling this is what youll need to do to make a lattice crust. And after that topping that pie with a perfect super classy lattice crust so it looks as good as it tastes was right up there in my priority list. First roll out your pie crust.