Homemade Pizza Dough Whole Wheat. This recipe yields 1 pound of pizza dough. Punch it to release the air and knead it for 5.
Stir into dry ingredients. Cover with plastic wrap and let rest for 10 minutes. Stir in enough white whole wheat flour to form a soft dough dough will be sticky.
This easy homemade pizza dough is made with a combination of all-purpose flour whole wheat flour and rapid rise yeast.
In a large bowl combine lukewarm water yeast and honey. Place dough hook on mixer and knead dough on medium speed for 8 minutes. Divide into 3 portions. Stir 1 ½ cups of bread flour and 1 ½ cups of whole wheat pastry flour together in a large mixing bowl.