Whole Wheat And Oat Pancakes. Use a ladle or measuring cup to scoop out about half a cup of batter per pancake. Start by whisking together the whole wheat flour rolled oatmeal baking powder cinnamon and sea salt in a large bowl and set aside.
If skillet is not non-stick use oil or butter to grease to prevent batter from sticking. Stir into dry ingredients just until moistened. Let sit for 5 minutes or until it looks thicker this is essentially creating buttermilk or sour milk.
In a large bowl combine the first 7 ingredients.
Coat skillet again with nonstick spray for each pancake or batch of pancakes. Coat skillet again with nonstick spray for each pancake or batch of pancakes. In a small bowl whisk the egg yolk buttermilk brown sugar oil and vanilla. Add to oats mixture stirring just until moistened.