Blackberry Lemon Poppy Seed Muffins. Add the buttermilk oil lemon extract. Line muffin tin with 16 cupcake liners and lightly spray with cooking spray.
Blackberry and lemon offer a sharp tangy taste to these poppy seed muffins. Beat sugar butter and lemon zest on medium speed until light and fluffy. Lightly combine with a whisk.
These bakery style Blueberry Lemon Poppyseed muffins can be made in 30 minutes and only 1 bowlperfect for busy families.
My carb cravings are still going strong. Add eggs one at a time mixing. Scoop the batter into the lined cavities of. Add the buttermilk oil lemon extract.