Oatmeal Chocolate Chip Cookies Tasty. Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes. Bake for 10 minutes or until golden brown.
In a large bowl cream butter and sugars until light and fluffy 5-7 minutes. Apart onto ungreased baking sheets. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie.
Stir in the remaining ingredients.
Drop dough by rounded tablespoonfuls 2. Scoop 1 tablespoon of oatmeal cookie dough and 1 tablespoon of peanut butter cookie dough and roll together in a ball. In a bowl combine brown sugar eggs milk oil and vanilla. Perfectly soft and chewy just the right amount of oats they are quite loaded with oats but thats how I like them and chocolate with some sea salt thrown in for good measure.