Bagel Casserole. Arrange bagels in 2- to 2 12-qt. In large bowl whisk together eggs milk cheese bacon 4 sliced green onions 12 teaspoon salt and.
Instructions Cut bagels into 1-inch cubes and place into a large bowl In a separate bowl mix together eggs milk salt Everything but the Bagel Seasoning and cheese Pour egg mixture over the bagels stir and let soak for 30 minutes to overnight. Cut the bagels into bite-sized pieces and place in baking dish. Step 4 Sprinkle crumbled bacon over bagel pieces then pour egg mixture over.
The next morning remove from refrigerator 30 minutes prior to baking and allow to stand on counter.
Beat eggs half-and-half Swiss cheese tomato basil and salt together in a medium bowl until well combined. Cover the dish with foil place in refrigerator overnight. Cut the bagels into bite-sized pieces and place in baking dish. The lack of sugar in this recipe for Overnight Bagel French Toast Casserole may strike you as odd.