Gravy Recipe For Chicken Fried Steak. Mix the canola oil and flour in a saucepan and cook this roux over medium heat until it looks grainy and becomes slightly golden in color just a couple of minutes. To prepare gravy pour off all but 4 T cooking oil from pan.
Now add beef stock and whisk until it starts to thicken up. Whisk in remaining 4 T flour. For the gravy -.
Cook until thick 3 minutes.
This is an excellent recipe and i think youll agree. To make Cream Gravy. In a second shallow dish whisk together the flour measured. Now add beef stock and whisk until it starts to thicken up.