Pork With Peach Sauce. Wrap roast tightly in double layer of plastic wrap. Place pork in a 6-quart electric slow cooker.
FOR THE SAUCE. Grill pork 6 minutes more or until thermometer registers 145F turning and brushing frequently with peach glaze. In a small bowl combine the salsa preserves and barbecue sauce.
Step 2 Add stock and next 4 ingredients through crushed red pepper to skillet.
Step 3 Return the pork to the skillet. While pork cooks combine peach preserves soy sauce vinegar and garlic in a microwave-safe bowl. Salt and pepper the tenderloin. Place pork in a 3-qt.