Grill Clams. Arrange half of clams in center of foil. If you want a fast meal this dish take about 10 minutes to make and even less time to to clean-up.
A disposible foil pan works great for this Grill until the clams have opened and discard any clams that do not. Preheat the grill to 350-375 degrees. Pour sauce sauce over the top.
Grilled Clams in Foil.
Serve topped with butter and lemon or a dash of hot sauce for the truly adventurous. Olive oil and 14 cup wine. Pour sauce sauce over the top. Clams are tender and juicy and taste sweetly briny.