Pie Crust Bake Temperature. Return the crust to the oven and bake for an additional 15 to 20 minutes until the crust is golden all over. Generally most instructions will tell you to defrost the crust prick the bottom of the crust all over with the use of a fork and eventually bake at 375F to 450F for 10 to 12 minutes.
Stir And Roll Pie Crust Betty Crocker 1956 Pie Crust Sour Cream Raisin Pie Oil Pie Crust from www.pinterest.com
Cool on a cooling rack for at least 2 hours before serving to allow the filling and crust to set. Preheat the oven to 425 degrees Fahrenheit. You would par bake a pie shell if your filling takes less time to bake than the crust.
While the crust is chilling preheat oven to 375F 190C.
A double-crust pie needs a crust thats easy to work with and that bakes into a very flaky American-style crust as opposed to a crumbly short crust thats suitable for tarts. Preheat the oven to 425 degrees Fahrenheit. Prick the bottom of pastry all over with a fork. Return the crust to the oven and bake for an additional 15 to 20 minutes until the crust is golden all over.
