To store muffins allow them to cool completely and place in an air-tight container or Ziploc bag at room temperature. Refrigerate for up to 5 days or wrap tight and freeze for up to 1 month. To get that fresh-out-of.
Mix in milk egg and oil.
To get that fresh-out-of. Combine oats flour sugar baking powder and salt. The first thing we are going to do is soak the oatmeal in buttermilk. Refrigerate for up to 5 days or wrap tight and freeze for up to 1 month.
