Kind Of Frosting. The basic frosting or icing recipe contains butter sugar and a liquid such as water or milk. Get tips for making creamy frosting that is sturdy enough to hold up as decorations on cakes and cupcakes as well as smooth pipe-able icing for cookies or as glazes.
There are more buttercreams and frostings that might not fit into a neat category there is also cream cheese frosting whipped ganache frosting whipped cream 7-minute icing and Royal icing. The possibilities are endless. Many recipe variations exist but they all include butter powdered sugar and some form of liquid -- milk water cream or even yogurt.
Its often used for piping and decorating cakes.
Cream cheese frosting comes in a range of consistencies from thick to thin and is often used as both a filling and an icing. This has the perfect texture and sweetness. Frosting is much simpler and quicker to make from scratch than cake batter. American buttercream is the easiest and most common buttercream frostingand the quickest to make.