Goats Cheese And Sundried Tomato Quiche. Bake the quiche in the oven for approximately 40 minutes or until the filling appears to be set. Sprinkle goat cheese over tomatoes.
On top of pesto sprinkle pieces of sun dried tomatoes. Pour over goat cheese in pie crust. Add half of the grated Cheddar cheese and mix well to combine.
Prick pie shell all over with fork and bake about 8 minutes just until it starts to turn golden brown.
Pour over goat cheese in pie crust. Cool the quiche for about 10 minutes slice and serve. On top of pesto sprinkle pieces of sun dried tomatoes. Arrange sun dried tomatoes on top.