Easy Overnight Blueberry French Toast. Preheat oven to 350 degrees F. Add in the milk nutmeg vanilla and 34 cup of the brown sugar.
Mix together eggs milk vanilla and syrup. Make sure all of the bread is coated with the egg mixture. Remove dish from refrigerator.
Add the cubed bread cream cheese and blueberries to the pan and toss to combine.
Make sure all of the bread is coated with the egg mixture. Remove dish from refrigerator. Cover dish with plastic wrap and refrigerate overnight. Place 8 large eggs 2 14 cups milk 34 cup packed light brown sugar 1 tablespoon vanilla extract 1 teaspoon ground cinnamon and 12 teaspoon ground nutmeg in a large bowl and whisk until no brown sugar lumps remain.