Veggie White Lasagna. Sliced mushrooms red bell pepper and shallots are layered with three cheeses and a homemade white sauce in this delicious vegetarian lasagna. A little snow not much but bitter cold.
In a medium baking pan I used a 12x10 inch 30 x 25cm spread a ladle using a 12 cup ladle of white sauce on the bottom of the pan keeps the noodles from sticking then place the lasagna noodles or strips on top I used 4 for every level 1 noodle break in half length wise to fit the pan if needed add 1 12 to 2 ladles of white sauce spread so that it covers the noodles 14 of the. 3 cup baking dish. Lots of vegetables a creamy bechamel and cheese a vegetarian lasagna can hardly get any better.
Lots of vegetables a creamy bechamel and cheese a vegetarian lasagna can hardly get any better.
Spread ½ cup of the cheesemushroom mixture to cover the bottom of the lasagna pan. Its stuffed with a spinach ricotta cheese and sauteéd mushrooms smothered in a homemade creamy. When we say lasagna you probably start thinking immediately about enjoying a leisurely Sunday lunch amongst friends or family atleast thats what we Italians associate with such a delicious comfort food dishIn Italy lasagna is a home-made dish that accompanies family reunions around the table a symbol of Italian cuisine made of simplicity taste and tradition. Perfect time for comfort food and what can be more comforting than a vegetable lasagna with white sauce and lots of cheese.