Vanilla Cream Icing Recipe. Add the powdered sugar salt milk and vanilla and mix until smooth and creamy. Ill take one bowl of frosting and add red food.
I also divide the frosting into thirds. Instructions With a handheld or stand mixer fitted with a paddle attachment beat the butter on medium speed until creamy about 2 minutes. I always double this recipe so we have plenty of frosting to go around for everyone to decorate.
Vanilla Buttercream Filling.
Beat the softened butter over medium speed with an electric mixer until soft and creamy. In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with a hand-held mixer mix all of the ingredients on low speed until it starts to come together. This is the recipe that I use for the Cut out frosted butter cookies. Add the powdered sugar salt milk and vanilla and mix until smooth and creamy.