Tomato Bread Pudding. Add tomatoes dill and pepper. Next canned tomato sauce and brown sugar and a little butter come together in a sauce pan and is poured over the French bread cubes in a casserole dish.
Bring the tomato puree water and brown sugar to a boil. Step 1 In a saucepan over medium heat stir together the water and tomato puree. Tomato pudding starts with cubes of French bread basted in a bath of butter and toasted until crispy like a crouton.
In a large skillet melt butter.
Remove the foil and parchment and bake about 10 minutes. Douse the mixture in melted butter and season with salt and black pepper. Bring the tomato puree water and brown sugar to a boil. Pour tomatoes into a 1 12 quart baking dish.