Best Steak For A Philly Cheesesteak. Think of the Philly cheese steak sandwich like serving hamburgers. Cut from the strip loin the United States Department of Agriculture USDA designates the tenderloin a lean meat.
Its important for the steak to cook quickly and still be nice and juicy. After a year the beef will no longer be fresh. Think of the Philly cheese steak sandwich like serving hamburgers.
Some versions in Philadelphia themselves are very similar to a cheeseburger.
Cut from the strip loin the United States Department of Agriculture USDA designates the tenderloin a lean meat. You want to pick a type of steak that is thin and well marbled. Are usually deep-fried appetizer like food including french fries or onion rings. Classic Philly Cheesesteak is made with thinly-sliced rib-eye steak a well-marbled cut with higher fat content which makes it incredibly flavorful juicy and tender.