Tomato And Bread Pudding. In a large skillet cook garlic in hot olive oil over medium heat. Textured and cooked correctly the bread pudding is sure to be a big hit at your dinner party potluck or at any meal.
You dont need to crush them but you should break them open. We never have leftovers. Bake the bread pudding in the center of the oven for about 45 minutes or until the liquid is absorbed and the tomatoes are very soft.
The sauce thickens atop the bread pudding providing an attractive and delicious glaze.
Ditch the ordinary and skip right to tomato and bread pudding you and your guests will love this twist on an old favorite. We never have leftovers. Top with half the tomato slices. In a large skillet cook garlic in hot olive oil over medium heat.