Corn Flakes Breaded Chicken. Bake for 30-35 minutes until juices run. Dip the chicken into the eggs and then into the cornflake crumbs.
Seasoned chicken is coated with a cornflake crust and baked in the oven to make them nice and crispy. Dip each piece of chicken in buttermilk then roll it in the cornflake crumbs to coat all sides. I had REALLY huge bone in chicken breasts which I removed the skin and an hour at 375 was perfect.
Dip each piece of chicken in buttermilk then roll it in the cornflake crumbs to coat all sides.
The cornflake crumb crust stays crispy because you only put it on top and the mayonnaise makes this a tender and juicy chicken. Seasoned chicken is coated with a cornflake crust and baked in the oven to make them nice and crispy. Chicken was juicy and flakes. Place the 14 cup butter in a 9x13 baking pan and place it in the oven while the oven is heating so the butter melts.