Swiss Roll Cake Recipe Step By Step. Make the Swiss roll sponge Beat 4 eggs and 120g caster sugar in a large bowl using an electric whisk set to high for 10 mins or until thick and very foamy. I was making over 4 swiss rolls per day when I was perfecting this recipe thats how easy it is.
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Pour the glaze over the top of the cake on the wire rack. While hot the cake is much more pliable. Take a bowl cream butter and sugar.
Image 1 Add the oil.
Make the Swiss roll sponge Beat 4 eggs and 120g caster sugar in a large bowl using an electric whisk set to high for 10 mins or until thick and very foamy. When held above the bowl the mixture should take 8-10 secs to drop from a whisk. This technique might seem daunting at first but I promise its not. Image 1 Add the oil.
