Sweet Chocolate Ganache. Chocolate ganache is the ultimate secret weapon for all things sweet because its dead easy to make incredibly versatile and adds a luxurious touch to anything it graces. For a pourable ganache cool stirring occasionally until mixture reaches 85-90 and is slightly thickened about 40 minutes.
Another important ingredient in Sugar Free Ganache is the heavy cream. The Ganache Ratio The ratio of chocolate to cream determines the consistencythickness of the finished ganache. You typically want to use semi-sweet chocolate for ganache.
You typically want to use semi-sweet chocolate for ganache.
Semi-sweet chocolate chips ½ pint heavy cream about 1 cup. Cook 2-3 minutes stirring. Chocolate ganache is a French dessert glaze sauce or frosting made with chocolate and cream. For a pourable ganache cool stirring occasionally until mixture reaches 85-90 and is slightly thickened about 40 minutes.