Super Soft Oatmeal Raisin Cookies. Ive always been a huge fan of oatmeal cookies. Place heaping spoonfuls onto a cookie sheet or directly onto a preheated baking stone and bake for 10-15 minutes or until tops are lightly brown.
The Secret to soft moist Oatmeal Raisin Cookies Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Place heaping spoonfuls onto a cookie sheet or directly onto a preheated baking stone and bake for 10-15 minutes or until tops are lightly brown. Add Oats and Fruit Add oatmeal craisins and raisins and mix until well combined.
Trust me you will notice the difference.
Stir the baking soda into the raisin water then add to the oatmeal mixture along with the raisins and any add ins and stir until just combined. In a large bowl cream together cubed cold butter and sugars until light and fluffy for about 4 minutes. These Oatmeal Raisin Cookies are super soft thick and loaded with oats and raisins. The trick with this recipe is to soak the raisins in egg before you add them to the cookie dough.