Best Almond Roca Recipe. Place almonds in a heatproof bowl. Lightly butter the foil and set aside.
Spread almonds evenly on a buttered 12 x 17-inch jelly roll pan. Smash almonds by placing them in a plastic bag and smashing them with a mallet or rolling pin. Place almonds in a heatproof bowl.
How to make Almond Roca Over medium heat melt the salted butter sugar water and light corn syrup.
I used a Silpat sheet and only buttered sides and that worked great. I used a Silpat sheet and only buttered sides and that worked great. Line a large rimmed baking sheet with foil. Smash almonds by placing them in a plastic bag and smashing them with a mallet or rolling pin.