Choc Cream Cheese Icing. The amounts stated are enough to frost the top of a 13 x 9-inch sheet cake to frost and fill a layer cake double the amounts this frosting. Advertisement Step 2 In a large bowl beat cream cheese until fluffy.
Melt the chocolate in a double boiler or microwave oven. Whisk together powdered sugar and cocoa in a medium bowl. How to Make Chocolate Cream Cheese Frosting First cream the cream cheese butter and sugar together until they are well combined and fluffy.
Pour melted chocolate into cream cheese and mix on medium speed.
Adapted from the frosting on these Pumpkin Cupcakes Let cream cheese and butter spread come to room temperature. Whisk together powdered sugar and cocoa in a medium bowl. How to Make Chocolate Cream Cheese Frosting First cream the cream cheese butter and sugar together until they are well combined and fluffy. If too thin add additional powdered sugar.