Soft Oatmeal Butterscotch Cookies. I add a sprinkle of sea salt when they come out of the oven for the perfect finishing touch. For a soft puffy texture replace half of the butter with shortening.
Oatmeal Scotchies Chewy Oatmeal Butterscotch Cookies Recipe Oatmeal Butterscotch Cookies Oatmeal Scotchies Recipe For Oatmeal Scotchies from www.pinterest.com
While you could just call them oatmeal butterscotch cookies oatmeal scotchies sounds so much more endearing. Soft and chewy on the inside yet crispy on the outside these old-fashioned oatmeal and butterscotch cookies make the most delicious dessert. Heat oven to 375F.
Stir oatmeal and butterscotch morsels into mixture.
Oatmeal scotchies are butterscotch oatmeal cookies that are soft and chewy and loaded with butterscotch chips. Heat oven to 375F. Using a 1 12 inch cookie scoop drop onto ungreased baking sheet s and bake for 7 minutes for chewy cookies and 9 minutes for a more crispy cookie. Soft and chewy oatmeal scotchies are cinnamon-spiced sweetened with brown sugar packed with oats and loaded with butterscotch chips.
