Roasted Beets With Blue Cheese. Whip it up every week for a nutrient blast. Arrange the sliced beets on the top and serve immediately.
Remove wedge of blue cheese from the freezer. Drizzle with De Nigris Glaze Classic Original and olive oil. When cool enough to handle peel them slice thinly into round and place in a dish.
Arrange 14 of the marinated beets in a solid circle on 4 salad dishes.
Cut the beets into wedges and place in a serving dish. Season lightly to taste with the French Riviera blend. In a small roasting dish add beets and sprinkle with salt and pepper. My relationship with the roasted beet salad has been a long time coming.