Slow Cooker Cider Ham. After two hours check the ham. Cover and cook on low for 4-5 hours or until.
In a small saucepan warm the honey and rosemary stirring until combined. Add one onion a bay leaf and peppercorns cover and cook on low for 6-8 hours. In the slow cooker pour in the cider around the ham fillet.
Cover the slow cooker and cook on LOW for 7-8 hours or on HIGH for 4 hours.
Zest the orange into the bowl and mix the marinade ingredients together. In the slow cooker pour in the cider around the ham fillet. Cover and cook on low for 4-5 hours or until. In a small bowl combine maple syrup Dijon ginger and pepper.