Simple Strawberry Cupcakes. Utilize That Extra 5 Minutes Now. Bake cupcakes in pre-heated oven for 12-15 minutes or until they are just slightly golden brown on the edges and a toothpick inserted in the center of a cake comes out clean.
Using a mixer or a hand whisk whisk on high speed for 2 to 3 minutes until the mixture is smooth and the eggs are well beaten. Preheat oven to 350F. Pour the puree through a strainer to remove seeds.
Remove cupcakes from the oven and place on a cooling rack to cool.
Easy Tips for Managing the Morning Routine. For the cupcakes. Line 18 cupcake tins with paper liners or spray the insides with a baking spray. Surprisingly Easy Strawberry Cupcakes 2.