Simple Blackberry Sauce For Pork. Using an immersion or regular blender puree sauce to create a smooth consistency. Look at this ingredient list for the sauce.
Add 3 cups of the berries stock and sugar. Coarsely mash the berries then simmer the sauce over low heat until its slightly thickabout 8. In a small saucepan combine spreadable fruit lemon juice soy sauce and cinnamon.
Stir in strained broth mixture and 14 cup Blackberry Mustard Sauce bring to a boil over medium heat and cook 1 minute stirring constantly.
Cook and stir over low heat until spreadable fruit is melted. Submit a Recipe Correction. In a medium saucepan heat oil over medium heat. The blackberry sauce is just perfect with the pork.