Choc Ganache Frosting. Place chocolate chips in a small bowl. Pour the hot cream over the chocolate add the salt and let stand for 2 minutes.
In a medium saucepan bring the cream to a bare simmer. White Chocolate baking bars work better than chips. This amazing chocolate ganache frosting is decadent versatile and made with only 2 ingredients.
Whipped chocolate ganache frosting is made simply by whipping cooled ganache.
Whisk until melted and smooth. How To Make Chocolate Ganache Frosting Start with heating the cream just until hot and starting to bubble. Because it contains heavy cream it can be whipped into a light and fluffy texture. For a pourable ganache cool stirring occasionally until mixture reaches 85-90 and is slightly thickened about 40 minutes.