Sauteed Vegetable Seasoning. The best seasoning for Sauteed Vegetables which I have found is to use a combination of salt black or white pepper and bouillon powder. One simple way to season sautéed vegetables.
After steaming you can add any softer vegetables like onions peppers mushrooms and zucchini. Toss the vegetables in a bowl with 1 tablespoon olive oil and the oregano kosher salt and plenty of fresh ground black pepper. Add butter and stir to melt and blend in.
One simple way to season sautéed vegetables.
Cook and stir 3 minutes or until vegetables are tender-crisp. After steaming you can add any softer vegetables like onions peppers mushrooms and zucchini. Seasoning For Sauteed Vegetetables. Add butter and stir to melt and blend in.