Cinnamon Buns Slow Cooker. Use parchment paper to lift rolls from crock. NOTE-some people recommend a tea towel under the lid to prevent condensation.
Arrange cinnamon rolls in crock. Cover and refrigerate overnight. Cover and cook on the HIGH setting until the rolls are cooked through and the edges are lightly browned about 1 12 hours.
Roll up tightly and slice into rolls.
Topped with a sweet vanilla icing. Place parchment into crockpot and lay the rolls. Roll up and cut cinnamon rolls I usually get around 9 bigger sized from this recipe but you could cut smaller for more rolls. In a medium bowl whisk the eggs evaporated milk raisins brown sugar water butter vanilla and nutmeg.