Sally Baking Pie Crust. At this point bake it for another 5 minutes. Place crust in pie.
Bake the crust at 375 degrees Fahrenheit in 12 to 15 minutes. Stir in water a tablespoon at a time until mixture forms a ball. Dry beans may be used as pie weights.
If you are baking a homemade pie with a wet filling your pie crust may absorb some of that moisture.
Remove the weights and the liner first. Cut in butter until mixture resembles coarse crumbs. Bake the crust at 375 degrees Fahrenheit in 12 to 15 minutes. Sallys pie crust recipe is easy to follow and does produce tender flaky layers.